Active Constituent(s)
200 mg/mL Erythromycin
Indications
- For the treatment of organisms sensitive to erythromycin in cattle, sheep, lambs and pigs
- Bacterial respiratory disease, pneumonia, metritis, mastitis and footrot in cattle
- Pneumonia in sheep
- Bacterial respiratory disease, pneumonia, metritis, enteritis in pigs
Erythromycin is commonly used as an alternative to penicillin or where penicillins have failed or are contra-indicated.
Dosage
| Cattle: | Pigs: | Sheep: | Lambs: |
|---|---|---|---|
| 0.5 – 1.0 mL/ 50kg bodyweight | 0.5 – 1.5 mL/ 50kg bodyweight | 0.5 mL/ 50kg bodyweight | 0.1 mL/ 2kg bodyweight |
Withholding Period(s)
Meat: DO NOT ADMINISTER less than 14 days (cattle), 3 days (sheep), 7 days (pigs) before slaughter for human consumption
Milk: Milk taken from animals within 72 hours following treatment MUST NOT BE USED for human consumption or processing. THis milk should not be fed to bobby calves.
Trade Advice (ESI)
Export Slaughter Interval
This product does not have an established ESI. For advice on the ESI please contact Jurox Pty Ltd on 1800 023 312 before using this product.
Product Codes
| Size | Code |
|---|---|
| 100mL multi-dose vial | 502090 |